Sirf Khus page ke liye small tags me: "100% Natural", "Cooling Effect"

Asli Kannauj Ka Thanda Khus Attar

100% Pure, Alcohol-Free, 24 Hours Long Lasting

"Kannauj Bazaar - Original Pure Attar Direct From Kannauj Makers"

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ABHI ORDER KAREIN

₹499 ⭐⭐⭐⭐⭐

🌿 100% Pure & Natural

🌿 100% Pure & Natural • Alcohol-Free • Thanda Khus from Kannauj • 24 Hours Long Lasting •

alt="Original Khus Attar Kannauj Pure Vetiver Roots Natural Cooling Long Lasting"

🌹 KANNAUJ KA ASLI khus ATTAR - PYAAR KI KHUSHBOO 🌹

Kya hai ye?

Kannauj ka Khus Attar (Vetiver) garmi ka sabse thanda aur mitti jaisa mehsoos karane wala attar hai. Hamare verified makers deg-bhapka method se 100% pure Khus roots se banate hain. Na chemical, na alcohol - sirf 24 ghante tak tikne wali thandak. Garmi, paseene aur body odour ke liye best natural solution.

Kyun Khaas Hai?

alt="Pure Khus Vetiver Roots Jadd Raw Material for Attar Making Kannauj"

100% Pure Vetiver Roots se bana
24+ Hours Long Lasting
No Alcohol, No Chemical
Direct Kannauj Kaarigar se
Summer Cooling Effect

PURE KHUS • NATURAL • COOLING • LONG LASTING • KANNAUJ ORIGINAL

Manufacturing Process - The Ancient Deg-Bhapka Method

Khus Attar kaise banta hai - Kannauj ka asli Deg-Bhapka Method,

alt="Khus Attar Manufacturing Process Deg Bhapka Method in Kannauj Traditional Distillation"

2. Safai aur Sukhana:

Jaddon ko 2-3 din tak nadi ke paani se dho kar dhoop me sukhaya jata hai. 100 kg jadd sukh kar 40 kg reh jaati hai.

4. Bhapka (Condenser) System:

Deg se jo bhaap (steam) nikalti hai, wo baans ke pipe se hoke Bhapka me jaati hai. Bhapka me pehle se Chandan ka tel (Sandalwood Oil) rakha hota hai.

1. Khus ki Jadd (Vetiver Roots) Jama Karna:

Garmi me UP/Bihar ke kheton se Khus ki gehri jadden nikali jaati hain. In jaddon me hi woh thandi mitti wali khushboo hoti hai.

3. Deg (Badi Bhatti) me Dalna:

Lohe ki badi deg me 50kg Khus jadd + 200 litre paani dal kar seal kar dete hain. Neeche lakdi ki tez aag jalti hai 8-10 ghante tak.

alt="Khus Attar Making Process 4 Steps Vetiver Roots to Pure Attar Kannauj Traditional Method"

6. Alcohol kyu nahi?

Kannauj ka original attar kabhi alcohol me nahi banta. Base hamesha Chandan ka tel hota hai, isiliye 24 ghante tikta hai aur skin pe thandak deta hai.

5. Attar Banna:

Bhaap jab Chandan ke tel se milti hai toh Khus ka essence tel me ghul jaata hai. Yahi 100% pure Khus Attar hai. 50kg jadd se sirf 400-500ml hi attar nikalta hai - isiliye mehenga hai.

असली कन्नौज का ठंडा खस • 100% शुद्ध • बिना अल्कोहल • गर्मी में ठंडक का एहसास

Kannauj se hi khus Attar kyun kharide?

alt="Original Khus Attar Vetiver Roots Pure Kannauj 100% Natural"

2. 8000 CHAMELI = 1 TOLA ATTAR (SABSE SHUDDH)

Market wala spray 2% khushboo + 98% alcohol hota hai. Hamara 1 botal attar banane ke liye raat 3 baje tode hue 8000 taza chameli lagte hain. Isiliye hamara 1 boond = bazaar ke aadhe bottle ke barabar!

3. Chemical ZERO, Asli Dam 12 Ghante

Market wala: Alcohol se sar dard, jalan, 1 ghante me gayabKannauj wala: 100% natural, skin par thanda, 12+ ghante tikta hai. Paseene me aur nikhar aata hai.

1. Duniya ki Khushboo ki Rajdhani hai Kannauj

Delhi, Dubai ka perfume yahin se banta hai. Yahan ki mitti aur hawa me hi khushboo hai. 400 saal purana tajurba hai yahan ke karigaron ko. Dusri jagah ka gulab sirf dikhta hai, Kannauj ka mehekta hai.